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I’m Nicolás Moya Chilcott, a private chef with a deep passion for crafting exceptional food experiences. My journey has taken me from high-end kitchens to private dining for elite clientele, always pushing the boundaries of flavor and technique. Niko’s Pantry is an extension of that passion—a space where I share my expertise, recipes, and carefully crafted pantry essentials. Whether it’s a perfectly aged sauce, a handmade jam, or a lesson in mastering pasta from scratch, my goal is to bring restaurant-quality craftsmanship into everyday kitchens. Cooking isn’t just about feeding people; it’s about telling a story, creating moments, and elevating the simplest ingredients into something extraordinary.