Hi, I’m niko.
I have been a chef my whole life, starting by learning to cook while sitting on the countertop with my mother. I moved on to catering college and then worked as a chef around the world in different kitchens and scenarios, with diverse teams ranging from simple pubs to Michelin-starred restaurants and beyond.
I’m now embarking on an exciting new mission: to share everything I've learned with you. From tips and tricks to secrets and recipes, I'll be revealing the culinary wisdom I've gathered throughout my journey. Plus, I'll be hosting events around the world. Come and join me on this incredible adventure!
My Approach
Everything begins with a passion. Maybe you want to refine your cooking techniques, curate a stunning menu for a special event, or simply enjoy delicious and wholesome meals at home. Whatever your culinary aspirations, the way you tell your food story can make all the difference.
Dream it
Sound like yourself. Authenticity is key. With countless recipes and meal plans available online, it’s your unique taste and style that will set your dishes apart. If the recipes don’t resonate with your personal flair, it’s time to add a pinch of your own creativity.
Build it
Be clear, be confident, and don’t overthink it. The beauty of cooking is that it’s an ever-evolving art. Your culinary journey will grow and transform, just like your skills. Focus on what feels right for you now, and trust that everything else will follow.