Elevated Home Cooking: Perfecting the Risotto
A step-by-step guide to creating the ultimate creamy risotto.
Dubai
Learn the importance of stock infusion, timing, and starch release. Master the traditional Italian technique with Arborio or Carnaroli rice. Cook a gourmet Mushroom & Truffle Risotto or Saffron & Parmesan Risotto.
This hands-on class will teach you how to create a rich and creamy risotto, a staple of Italian cuisine. We’ll cover essential techniques such as stock infusion, proper timing, and starch release to achieve that signature velvety texture.
You’ll cook either a gourmet Mushroom & Truffle Risotto or a vibrant Saffron & Parmesan Risotto, learning how to balance flavors and achieve the perfect consistency. By the end of the session, you’ll have the confidence to recreate this elegant dish at home.
What You’ll Learn:
How to achieve a creamy risotto texture without overcooking.
The role of stock infusion and starch release.
Flavor balancing and ingredient pairings.
Takeaway:
A plated risotto
techniques for endless variations.
risotto cook booklet
apron
Designed for both beginners and seasoned cooks, this masterclass explores the secrets of creamy, restaurant-quality risotto. With hands-on practice and expert instruction, you’ll master timing, stock infusion, and flavor balance for the perfect dish every time.
Limited availability reserve your spot
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Limited availability reserve your spot 〰️
