Classic French Pastry: Tarte Tatin & Chantilly Cream
Create a stunning French dessert from scratch.
Dubai
Master the art of caramelizing apples for the perfect Tarte Tatin. Learn the secrets of flaky, buttery pastry dough. Whip up a light, perfectly balanced Chantilly cream.
Learn to make one of France’s most beloved desserts, the Tarte Tatin. You’ll master the technique of caramelizing apples to golden perfection before layering them with a rich, buttery pastry dough.
We’ll also cover how to prepare a beautifully airy Chantilly cream to complement the warm, caramelized tart. This masterclass is perfect for those who love baking and want to bring a touch of French elegance to their home kitchen.
What You’ll Learn:
The proper technique for caramelizing apples without burning them.
How to make a rich, flaky pastry dough.
The secret to light and airy Chantilly cream.
Takeaway:
Your own Tarte Tatin
Recipe booklet.
Apron
Learn the secrets of classic French pastry in this immersive, hands-on experience. With expert instruction, you’ll master the art of delicate pastries, perfecting textures and flavors to create stunning desserts that are as beautiful as they are delicious.
Limited availability reserve your spot
〰️
Limited availability reserve your spot 〰️
