The Art of the Perfect Steak & Sauces
Cook restaurant-quality steak with expert techniques.
Dubai
Cook restaurant-quality steak with expert techniques.
Learn dry-aging basics, seasoning, and different cooking methods (pan-sear vs. grill). Perfect the reverse-sear technique for a juicy, flavorful steak. Make two classic sauces: Red wine reduction & peppercorn sauce.
This masterclass is designed for meat lovers who want to perfect their steak-cooking techniques. We’ll cover dry-aging basics, seasoning, and the science behind different cooking methods like pan-searing and grilling.
You'll learn how to achieve the perfect crust and tenderness using the reverse-sear technique. Additionally, we’ll prepare two classic steakhouse sauces: a rich red wine reduction and a bold peppercorn sauce. By the end of the class, you’ll have the confidence to cook a perfect steak every time.
What You’ll Learn:
The science of dry-aging and seasoning for enhanced flavor.
Mastering cooking methods like pan-searing and grilling.
The reverse-sear technique for optimal doneness.
How to prepare two essential steak sauces.
Takeaway:
Recipe guide
Your own steak dinner
Apron
This masterclass is a must for meat lovers, combining expert guidance with hands-on practice in steak selection, seasoning, and cooking techniques. Whether pan-searing or grilling, you’ll learn how to achieve restaurant-quality results at home.
Limited availability reserve your spot
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Limited availability reserve your spot 〰️
