Knife Skills & Butchery Basics
Learn how to handle knives like a professional chef.
Dubai
Master essential knife techniques: chopping, dicing, julienning, and filleting. Learn how to butcher a whole chicken and portion it for different dishes. Understand blade care and sharpening techniques.
Knife skills are the foundation of every great chef’s technique. In this hands-on class, you’ll learn how to properly hold and handle a knife for precision cutting. Master essential techniques such as chopping, dicing, julienning, and filleting.
We’ll also cover butchery basics, including how to break down a whole chicken into usable cuts. You’ll leave this masterclass with the skills and confidence to work more efficiently and safely in the kitchen.
What You’ll Learn:
Essential knife handling and safety techniques.
Proper cutting methods for various ingredients.
How to butcher a whole chicken for different cuts.
Blade care and sharpening techniques.
Takeaway:
Prepped vegetables
portioned chicken to cook at home.
Recipe cook booklet
Apron
This masterclass is designed to be both educational and hands-on, providing expert guidance on knife skills, meat preparation, and butchery techniques. Whether you’re a home cook or a food enthusiast, this experience will give you the confidence to work with meat like a professional.
Limited availability reserve your spot
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Limited availability reserve your spot 〰️
